Pancake, egg and Ilocos longganisa

All fried breakfast. The pancake is a wheat pancake that I find more tastier although a bit sweet which defeats the purpose of having a maple syrup. Good combination since the Ilocos longganisa is a bit sour and garlicky that complements the oily egg.

Paratha with tuna

Paratha was purchased from the supermarket, a good alternative to eating rice.

The tuna came from a tetra pack not can. And accented with strand of alogbati.

Noodles with meat toppings

Boiled noodles with meat toppings - from leftover and sauteed in olive oil, garlic and tomoato

Plating a simple dish

The lumpia was reheated by steam so it is not oily and crispy but soggy, still taste good though.

Together with a plate of rice the okra, lumpia and tuyo were laid out nicely on the plate.

The lumpia was given by a friend so what was cooked for this dish, actually boiled was the okra. The soup was sinigang na hipon halabos.

Steak and & mashed potato

This steak was pre-marinated by a friend. Since it was kept in the freezer. It was

first steamed to soften the meat and then heated on a pan with the sauce. Sauce was brown

sugar with soy sauce and some cornstarch. The mashed potato was dessicated, the

water that steamed that meat and boiled the cabbage was used to cook the dried potato. 

No wasted of water.

A Typical Breakfast

French toast, ham, hotdog and egg.

Ham topped with sardine

Ham topped with egg and tomato

scrambled egg with tomato and onion

Sardines

This kind of breakfast should not be taken on a daily basis once or twice a week.

Well you will tire of it if this is the same breakfast fare each day.

But definitely I love this kind of meal on a lazy weekend.

Sea Food Galore at Gyeongsang

mushroom side dish

Our office then, had a chance to visit Tonyeong International Music Festival in Gyeongsang Province, another of those beautiful port city of South Korea. So in one of our dinner, I can't help but be amazed with the array of sea food dishes that were served to us. All sorts of crustaceans, all kinds of seashells, varities of fish, and the fins left for the sashimi was even turned into a nice spicy soup. Only then, after all the appetizers, the rice was served to be eaten with the soup.

sea shells

raw fish salad

crustacean

Sashimi's fins made into soup