food blog of a lazy but creative and experimental cook who recently found pleasure in watching food movies, so read: watch and drink and dine with me... Kainan@Handaan. More fun in the Philippines!
For this dish, steam slices of dory fish until tender and remove from heat. In a pan sautee ginger, and garlic, add the dory fish, season with kikkoman soy sauce and add honey and simmer. Get slices of avocado and serve.