I am not so fan and fond of button mushroom in cans, unless it is used for spaghetti.
I would rather have the fresh ones. But anyway lazy to go to market so the
cupboard is the last resort. Sautee lots and bunch of garlic in olive oil and put
your halves can button mushroom. Better to halve it if it is full button so the
flavor and seasoning is absorbed much easier. Seasoning to taste, could be salt
or fish sauce and ground pepper.
