Sunday, May 1, 2011

Sea Food Galore at Gyeongsang

mushroom side dish

Our office then, had a chance to visit Tonyeong International Music Festival in Gyeongsang Province, another of those beautiful port city of South Korea. So in one of our dinner, I can't help but be amazed with the array of sea food dishes that were served to us. All sorts of crustaceans, all kinds of seashells, varities of fish, and the fins left for the sashimi was even turned into a nice spicy soup. Only then, after all the appetizers, the rice was served to be eaten with the soup.

sea shells

raw fish salad


Sashimi's fins made into soup