Friday, August 5, 2011

Steak and & mashed potato

This steak was pre-marinated by a friend. Since it was kept in the freezer. It was
first steamed to soften the meat and then heated on a pan with the sauce. Sauce was brown
sugar with soy sauce and some cornstarch. The mashed potato was dessicated, the
water that steamed that meat and boiled the cabbage was used to cook the dried potato. 
No wasted of water.