food blog of a lazy but creative and experimental cook who recently found pleasure in watching food movies, so read: watch and drink and dine with me... Kainan@Handaan. More fun in the Philippines!
Heat pan and sautee a good amount of garlic in olive oil. \
When garlic begins to brown add the kangkong leaves. Simmer and then
season with fish sauce and soy sauce. You can serve it topped with bagoong na alamang.
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Post a Comment
Please be responsible with your comments. As blog authors we have the responsibility to remove comments and ban commentors. Paki-usap lang.
Salamat po!