food blog of a lazy but creative and experimental cook who recently found pleasure in watching food movies, so read: watch and drink and dine with me... Kainan@Handaan. More fun in the Philippines!
Fried eggplant and Ilocos longganisa with noodle. The way to cook longganisa is to simmer it in water. When water is gone add a bit of oil and cook the longganisa in its own lard.
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I love Ilocos longanisa! It's interesting to combine that with noodles, though :). I'm still willing to try it.
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