Force open the shell add garnishing - cheese and garlic and bake.
This was baked in an oven bread toaster.
food blog of a lazy but creative and experimental cook who recently found pleasure in watching food movies, so read: watch and drink and dine with me... Kainan@Handaan. More fun in the Philippines!
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own. Names for congee are as varied as the style of its preparation. Despite its many variations, it is always a thick porridge or soup of rice which has usually disintegrated after prolonged cooking in copious water.
Source - http://en.wikipedia.org/wiki/Rice_congee