food blog of a lazy but creative and experimental cook who recently found pleasure in watching food movies, so read: watch and drink and dine with me... Kainan@Handaan. More fun in the Philippines!
In a pan sautee in olive oil the onion, ginger and tomato,
then put rice wash water and bring to boil.
Then add the clams until they open, taste and season with salt or fish sauce.
Garnish with leeks and serve.
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Please be responsible with your comments. As blog authors we have the responsibility to remove comments and ban commentors. Paki-usap lang. Salamat po!
No comments:
Post a Comment
Please be responsible with your comments. As blog authors we have the responsibility to remove comments and ban commentors. Paki-usap lang.
Salamat po!