Rice porridge with sweet potato

Rice porridge with sweet potato garnished with sesame seeds and sea weeds 

(bought from Korean market) with slices of tomato and century egg.

Another of those easy to cook dish. 

Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own. Names for congee are as varied as the style of its preparation. Despite its many variations, it is always a thick porridge or soup of rice which has usually disintegrated after prolonged cooking in copious water.

Source - http://en.wikipedia.org/wiki/Rice_congee